About us.

Our restaurant brings the heart of Venezuelan cuisine to New York with two distinct locations. At our Manhattan location, you'll find our signature bowls, arepas, and cachapas presented with a gourmet twist, alongside unique dishes exclusive to this menu. In Brooklyn, we offer a more casual and comforting take on Venezuelan food, perfect for those craving the familiar flavors of home.

Many of these creations were developed in collaboration with renowned Venezuelan chef Nacho Useche, who brings his experience from world-class kitchens like Cosme and Pujol in Mexico.

Our cocktail program is led by Joy Vargas, a talented Venezuelan mixologist who has worked behind the bars of some of New York’s best spots, including Employees Only and The Corner Store.